Erico's recipes

Work techniques

• Tempering the chocolate

• Molding of filled chocolates

• Molding of hollow subjects

• Fork dipping

• Storage of chocolate

Chocolate mousses

• White chocolate and cognac mousse

• Milk chocolate and coffee mousse

• Organic Madagascar dark chocolate mousse

• Chocolate mousse with Fin du Monde beer

Filled chocolates

• Grand Cru chocolate truffles (Valrhona)

• Raspberry truffles

• Dark chocolate rocks and fresh blueberries

• Chocolates filled with honey, ginger and cardamom

Pastries and desserts

• Guanaja chocolate brownies (Valrhona)

• Taïnori chocolate cake (Valrhona)

• Chocolate Truffle Cake Mexico

• Goat cheese and raspberry slice

• Blonde chocolate and pecan tartlet

• Alto el Sol chocolate and berry pancakes

Hot chocolates

• Ecuador hot chocolate

• Baileys Hot Chocolate

• Guanaja hot chocolate (Valrhona)

Chocolate sauces

• Chocolate sauce Tanzania

• Sao Tome chocolate sauce