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Organic Madagascar dark chocolate mousse

Mousse au chocolat noir Madagascar bio
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This mousse, rich and very chocolatey, can be prepared in just a few minutes. You can also mold it into pastry circles to make “Truffé” type cakes. Or, combine it with the recipes for Milk Chocolate and Coffee Mousse and White Chocolate Mousse with Cognac to obtain a magnificent Trois Chocolats Café Cognac dessert.


Recipe for 4 people: Required accessories:


  • Mixing bowl

  • Hand whisk




  • 135 gr of organic Madagascar bitter chocolate 65% cocoa in pastilles*

  • 200 ml of 35% cream

  • 1 lightly beaten egg yolk


  1. Whip the cream until slightly thickened;

  2. Melt the chocolate in the microwave (medium) or in a bain-marie. The chocolate should be warm to the touch but not hot.

  3. Pour melted chocolate into mixing bowl;

  4. Add a quarter of the cream to the melted chocolate and whisk vigorously;

  5. Add the egg yolk and whisk;

  6. Add the rest of the cream and mix;

  7. Pour into cups, using a spoon or pastry bag with a serrated tip; Refrigerate and serve.

* Available at Érico in our selection of products for preparing pastries and chocolates


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