Recipe: Baileys Hot Chocolate

Chocolat Baileys.pdf

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This recipe makes 2 cups of a comforting and very sweet hot chocolate, flavored with Baileys.

Recipe for 2 cups of hot chocolate

Required accessories:

• Bowl or cul-de-poule

• Hand whisk

Ingredients:

• 340 ml of whole milk

• 40 ml of 35% cream

• 40 g of 58% semi-bitter Cacao-Barry couverture chocolate in pastilles*

• 40 g of Callebaut milk chocolate in pastilles*

• 30 ml of Baileys liqueur

• Chocolate chips

Preparation:

1. Place chocolate in a bowl;

2. Bring milk and cream to a boil in a microwave or saucepan;

3. Pour a little hot liquid over the chocolate and mix with a whisk to obtain a homogeneous semi-liquid paste;

4. Stir in remaining hot liquid and Baileys;

5. Whisk the mixture until foamy and pour into cups;

6. Decorate with dark chocolate shavings*

* Available at Érico in our selection of products for preparing pastries and chocolates