top of page

Recipe: Traditional Guanaja Hot Chocolate

  • Writer: ericochocolatier
    ericochocolatier
  • May 27, 2024
  • 1 min read





A creation of the École du Grand Chocolat Valrhona






Makes 2 cups of delicious hot chocolate with the unique taste of Guanaja chocolate

 

 

Required accessories:

 

  • Bowl

  • Hand whisk

 

Ingredients :

 

  • 425 g of whole milk

  • 90 g of Guanaja Chocolate* with 70% cocoa

  • Cocoa powder for decoration*

 

Preparation :

 

  1. Melt the chocolate in the microwave (50%) or in a bain-marie

  2. Boil the milk in a saucepan.

  3. Pour 1/3 of the boiling milk over the chocolate to obtain a smooth, elastic and shiny texture, then pour the rest, taking care to maintain this texture.

  4. Return the chocolate to the saucepan and heat, whisking vigorously, to obtain a nice light and creamy mousse.

  5. Serve in cups and sprinkle with cocoa powder


* Available at Érico in our selection of products for preparing pastries and chocolates



 
 
 

Comments

Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page