Recipe: Traditional Guanaja Hot Chocolate

Chocolat chaud Traditionnel Guanaja

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A creation of the École du Grand Chocolat Valrhona

Makes 2 cups of delicious hot chocolate with the unique taste of Guanaja chocolate

Required accessories:

• Bowl

• Hand whisk

Ingredients :

• 425 g of whole milk

• 90 g of Guanaja Chocolate* with 70% cocoa

• Cocoa powder for decoration*

Preparation :

1. Melt the chocolate in the microwave (50%) or in a bain-marie

2. Boil the milk in a saucepan.

3. Pour 1/3 of the boiling milk over the chocolate to obtain a smooth, elastic and shiny texture, then pour the rest, taking care to maintain this texture.

4. Return the chocolate to the saucepan and heat, whisking vigorously, to obtain a nice light and creamy mousse.

5. Serve in cups and sprinkle with cocoa powder

* Available at Érico in our selection of products for preparing pastries and chocolates