Recipe: Goat cheese and raspberry cups

Coupe Fromage chèvre et framboise.pdf

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An original and quick dessert to prepare which makes 12 small cups

Preparation: 5 minutes

Required accessories:

• Bowl

• Hand whisk

• Pastry bag

Ingredients:

• 115 g of soft, unripened goat cheese (Chèvre des Alpes)

• 55 g frozen raspberries

• 45 g of white fondant *

• 45 g of white chocolate in pastilles *

• 12 small medium-sized extra-bitter chocolate port cups *

Preparation:

1. Gently melt the white chocolate in the microwave (medium) or bain-marie;

2. Defrost the raspberries and let cool if necessary

3. Whisk together the goat cheese with the warm raspberries;

4. Lightly warm the fondant in the microwave to soften it and add to the mixture;

5. Stir in warm melted white chocolate;

6. Using a pastry bag, fill the cups with the mixture;

7. Refrigerate for an hour and serve.

8. Decorate each cut with a raspberry

Variant:

Replace the goat cheese with cream cheese .

* Available at Érico in our selection of products for preparing pastries and chocolates