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Technique: Chocolate sauce Tanzania

Sauce Tanzanie
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This very "chocolate" sauce can be served warm or hot on fruit, pastries, fruit pancakes or on the base of a plate (like a coulis) to accompany fruit or Bavarian mousses. It can be prepared in 2 minutes.

Required accessories:


  • Mixing bowl

  • Rubber spatula




  • 200 gr. Tanzania extra-bitter chocolate with 75% cocoa in pastilles*

  • 150 ml of 15% cream




  1. Put the chocolate in the bowl

  2. Bring the cream to a boil and immediately pour over the chocolate;

  3. Mix to melt the chocolate and serve.

This sauce is not recommended for pouring over a frozen product as it will quickly set. Instead, use Classic Chocolate Sauce.



  • To reduce the bitterness of the sauce, replace the chocolate with 65% or 58% cocoa*.

  • To make it even richer, use 35% cream.

At Érico, we offer a choice of more than 25 different couverture chocolates sold in pastilles.


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