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Chocolate mousse with Fin du Monde beer

Mousse bière
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The mixture of chocolate and beer may seem surprising to you, but know that these two ingredients go wonderfully together! Recipe for 4 servings.

Preparation time: 20 minutes (to be prepared the same day)





  • Bowl or cul-de-poule

  • Hand whisk




  • 300 g Cacao Barry semi-bitter chocolate 58% cocoa pastilles*

  • 240 ml End of the World Beer from Unibroue

  • 30 ml Corn Syrup




  1. Place the chocolate in a bowl, preferably a stainless steel mixing bowl;

  2. Bring the beer and corn syrup to a boil for a few seconds (in the microwave or in a small saucepan on the stove);

  3. Pour over the chocolate and mix with a hand whisk to obtain a uniform texture;

  4. Then put in the refrigerator for about 15 minutes, until the mixture thickens around and is liquid and cooled in the center;

  5. Whip the cooled mixture with a hand whisk until it thickens slightly;

  6. Pour immediately into small dishes or ramekins, cool for 10 minutes and serve.




Fruity mousse: Replace Fin du Monde beer with a fruity beer like Ephémère Cerise (Unibroue).

Softer and creamier foam: Replace 50 ml of beer with 50 ml of 35% cream

* Available at Érico in our selection of products for preparing pastries and chocolates


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