Recipe: Dark Chocolate Rocks with Fresh Blueberries

Rochers aux bleuets.pdf

Download PDF • 148KB

Recipe for a fifteen rock recipe:

Accessories :

• Mixing bowl

• Tea spoon

Ingredients:

• 200 g of organic Peruvian chocolate with 65% cocoa in pastilles*, developed

• 200 g fresh, dried blueberries at room temperature

(Important: If the blueberries are wet, pat them dry with paper towels - the moisture will cause the chocolate to thicken instantly)

Preparation:

1. Bring the chocolate to the point (see Tempering the couverture chocolate );

2. Pour tempered chocolate into a small mixing bowl;

3. Pour the blueberries into the bowl and mix gently but quickly with a teaspoon;

4. Without wasting time, use a spoon to arrange the blueberry chocolate into small rocks on a sheet of waxed paper;

5. Cool for a few minutes in the refrigerator

Store these chocolates in a cool place and consume them within 5 days.

* Available at Érico in our selection of products for preparing pastries and chocolates