St-Domingue extra bitter chocolate bar 70%
Jar of fleur de sel caramel - 380 g
Pot caramel with maple syrup from Île d'Orléans - 380 g
Pot of chocolate-hazelnut spread - 250 g
Pot of chocolate-hazelnut spread - 380 g g
Extra bitter chocolate bar Mexico 66%
Sao Tomé extra bitter chocolate bar 70%
Uganda extra bitter chocolate bar 80%
Gift baskets from:
Milk chocolate bar from Vietnam, 45% (photo not representative)
Chocolate Pancake Mix - 6 to 8 servings
Costa Rica bitter chocolate bar
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