Pot caramel with maple syrup from Île d'Orléans - 250 g
Hot chocolate powder - CLASSIC (mild) 200 g
Hot chocolate powder - European (Medium) - 200g
Hot chocolate powder - Maya (full-bodied) - 200g
Hot chocolate powder - Aztec (full-bodied and spicy) - 200g
Hot chocolate powder - Érico (tasty) - 150g
Extra Brut cocoa powder - 200 g
Dutch cocoa powder - 200 g
Ghana milk chocolate bar 40%
Extra bitter chocolate bar Tanzania 75%
St-Domingue extra bitter chocolate bar 70%
Pot salted caramel with 4 peppers
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