Extra bitter chocolate cake
Extra bitter chocolate Moelleux
Impossible to resist this warm little cake with a melting chocolate center. Made with extra bitter chocolate with 72% cocoa from Belgium, it will melt the heart of any chocoholic from the first bite!
Preparation: You place it in a preheated oven at 350° F. for 18 minutes if it is frozen or 14 minutes if it is refrigerated and you serve it immediately afterwards.
Individual taxable format (1 serving)
If you take more than 6 servings order by phone to save taxes.