Technique: Sao Tomé chocolate sauce

Technique: Tempering chocolate

Technique: Molding filled chocolates

Technique: Molding hollow subjects in chocolate

Technique: Fork dipping

Techniques: Preserving chocolate

White chocolate and cognac mousse

Milk chocolate and coffee mousse

Organic Madagascar dark chocolate mousse

Chocolate mousse with Fin du Monde beer

GrandCru chocolate truffles (Valrhona)

Recipe: Dark chocolate and raspberry truffles

Recipe: Dark Chocolate Rocks with Fresh Blueberries

Recipe: Chocolates filled with honey, ginger and cardamom

Recipe: Guanaja Chocolate Brownies (Valrhona)

Recipe: Taïnori chocolate cake (Valrhona)

Recipe: Mexican Chocolate Truffle Cake

Recipe: Goat cheese and raspberry cups

Recipe: Blonde chocolate and pecan tartlets

Recipe: Alto el Sol chocolate and berry pancakes